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Top quality Atta available at a store near you

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Given the current state of malnutrition in the country, a leading flour manufacturer has been constantly working to provide the best quality flour to the consumers. With the growing awareness about the health and well-being among individuals, PMark, a flour mill in Jammu has been working for the last four decades to ensure that nothing but the best is offered to the consumers. With a wide range of product offerings, they deliver flour which is fresh, healthy and pure for daily consumption. Pmark has evolved over the years and is considered to be one of the most sought-after flour mills in India. With the use of the latest equipment and the best production technology, the company makes no compromise on the quality of flour.

Its product range includes sooji, daliya, besan, chakki atta, maida and many more. The products are available across different stores as well as online. Best suited for daily consumption, PMarkensures that its flour has complete nutrients in the purest form. It has a…

PMark-where quality matters!

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When you choose to purchase flour for your family, you never compromise on the quality and the quality of food you intake, is reflected on your health and well-being. PMark is a name synonymous to quality. It reflects the dedication and ideals of the brand that caters to millions across the nation. Considered as the best flour mill in India, PMark is a household name that is known for the excellent quality and variety of options available in the various stores as well as online markets. PMark has evolved over the years and turned into a name that defines the commitment and dedication towards the manufacturing process. Their flour is considered to be the most sought after in the nation.


Ideal for daily intake, the wide range of products offered by PMarkare manufactured keeping the quality in mind. The entire process from procuring of the wheat to refining and processing of the same, is carried out with a strict quality check. There is no question about compromising on the quality of th…

P Mark- Old, Trusted and Loved Brand of Every Indian House!

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Since 1933, P Mark has been producing 100% pure and quality food products for the Indian homes. PMark was set-up by late Shree Devi Das Puri Ji in Moga, Punjab before independence and partition of Bharat. Started as a local business by Shree Devi Das Puri’s family, it was transformed by him into a giant industry through sheer hard work. In the initial days of the company, their products were distributed not only in Punjab but even in Lahore, Jammu and Kashmir and Sialkot. Believing in the purity of work, business and production Shree Devi Das Puri Ji named the company ‘P Mark' where 'P' stands for purity.
Initially, the company was in the business of producing safe, healthy and pure oil products and also had a flour mill in India. Products sold by the company were famous and a favourite in old times and were considered as the best products available in the market. The founder of the company was a generous and kind-hearted man and always believed in giving the best and ne…

Become Acquainted With the History of P Mark

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Producing quality food products isn’t everyone’s cup of tea since it demands an unwavering dedication at every level of operation. As the customer expectations keep on changing, it is essential that you learn new facts, put into practice the modern techniques and install the sophisticated and productive machinery. In order to satisfy the consumers to the fullest, P Mark has led the change in many aspects of the flour milling industry in India – particularly in procurement, technology adoption and distribution systems.
Consistent changes are something that is very crucial to flourishing in any type of business. P Mark with the constant transformation and strong set of shared values has managed to endure and strengthen over the years. All these principles were infused into P Mark’s culture by the late ShriDevidasPuriJi, the gentleman who set up an oil mill and a flour mill at Moga, a small town in Punjab way back in 1933.In the pre-independent India, carrying out businesses was quite diff…

Emphasize on the Different P Mark Products

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Every level of operation that is associated with the manufacturing of quality food products demands unwavering commitment right from examining the wheat thoroughly and then buying it for storage to packaging and supply. In that regard, PMarkhas done a tremendous job. The products of P Mark comprises of Chakki Atta, Sooji, Daliya, Maida, Besan, and Cattle Field Bran. Let’s have a look at the essence of some of the premium P Mark products. Chakki Atta: The P Mark Chakki Atta is rich in minerals and vitamins which ensure better physical fitness, strength, and immunity system of the people consuming it. Besides that, it has several health benefits too. For instance; protection against the problems of the digestive system, minimizing the risk of many constantly chronic health problems.Maida: The Maida produced by P Mark is of the elite varieties of whole wheat. The manufacturing process is completed by taking into consideration the health safety standards. The P Mark Maida can be availed i…

Save Your Time and Effort By Means of Flour Milling Machines

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Some decades ago when the flour was ground in conventional methods i.e. through hand tools, it used to consume a lot of time as well as effort. In order to overcome that problem, people have decided to come up with more sophisticated machines. The exploitation of flour mill in India dates back to quite a few years. However, over the years there have been considerable changes in the sizes and varieties of these machines.

The main rationale behind the growing esteem of flour mill machines is that it doesn’t only facilitates in grinding the wholesome and healthy wheat flour but also aids to retain the nutritional worth and goodness. These machines are absolutely apt if you are looking for quick service. People also make use of these machines to grind the spices and nuts.
A number of different types of mills used for grinding flour are the ball mill, grist mill, etc. Nearly all these mills are put into effect in order to grind wheat flour and other cereals for both domestic and commerci…

Get a complete idea of the different products of P Mark

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Every level of operation that is associated with the manufacturing of quality food products demands a steadfast commitment right from examining the various products comprehensively and then buying it for storage and transportation process to complete packaging and supply. P Mark brings in a wide range of products for its customers right from chakki Atta, sooji, Maida, Besan, Cattle field bran, Daliya and what not. Keeping the hygienic factor as their topmost priority, P Mark products are manufactured from the top-notch varieties of products. P Mark thoroughly obeys the health safety standards and the regulations set as per the ISO 22000-2500 norms and FSSAI ( Food Safety and Standards Authority of India). Not only this, but P Mark is a trusted brand in India. It has a countless number of customers in India from lower-middle-class families to the upper-income group. P Mark products are available in packets of different sizes, shapes, and varieties. All varieties can be bought in diffe…

Flour Mill – Its Uses and Rising Popularity

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In the early days, wheat flour was prepared by means of conventional methods and it used to take a lot of time and effort to grind flour. But now with the expansion in technology, wheat flour can be easily ground with the help of flour mill in India and elsewhere.
You can easily unearth a range of domestic flour mill in the market today. Apart from grinding spices and nuts, these mills are more often than not used to grind wheat flour. Wheat flour is an important source of fiber and minerals especially the freshly ground flour which retains all its nutritional value unlike the flour that is obtainable in the market. As a result, the majority of people prefer to have a domestic flour mill at home.
There are some essential factors which one must take into consideration before choosing a flour mill, here are some of them mentioned below: Type of Requirement – flour mills can be both manual as well as electric. Fort occasional uses it is advisable to choose manual grinders whereas elect…

Become Aware of the Health Significance of Chakki Atta

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The health significance of chakki atta varies from minimizing the chronic health issues to keeping safe against the digestive system problems. To understand its worth in a better way, here are some of the major health benefits of chakki atta stated beneath: Chakki atta an Indian flour is loaded with fiber and low in calories. Reduced calorie intake and a bit of regular exercise keep you feeling full and contented and help you enormously in losing weight and in better weight management.P Mark whole wheat chakki atta is rich in fiber and magnesium both naturally presents therein the whole grain foods which help to minimize the danger of diabetes (type II). For the Individuals who already have diabetes, it helps to improve the blood sugar management.Since the whole wheat chakki atta of P Mark is a Satvik food; it is digestible without any complexity and hence helps in building immunity. Its regular consumption boosts the longevity, strength, health, and happiness.The insoluble nutrition…

The Growing Importance of Flour Milling Industry

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The flour milling industry is quite vibrant and uses advanced technology with conventional techniques to manufacture a variety of flour. The Flour milling industry in Himachal and several other parts of the country like Punjab and Jammu has somewhat sustained its quality even when there is a downside in the market. Milling is a process through which various different things like rice, wheat, corn, maize, etc are grounded into flour. During this process, the grain is separated from the constituent parts. Flour is extremely nourishing and is used as a multipurpose product. It contains a considerable amount of minerals and vitamins in it. Usually, flour is prepared by pulverizing the chickpeas. Flour is an essential element used in the Indian cuisine.
Flour is a powder that is made by grinding uncooked cereal grains or other seeds. The English word flour is originally a variant of the word flower. Flour contains a high amount of starch. There are a number of flours used in the cooking …